NEW YORK · NOV 9–14REFERENCE
19 BITES · ALL ON YOUR ROUTE
The Eat List
New York’s classics, from a $4 slice to pastrami on rye. Tap one to check it off.
Checks are saved on this phone only.
HOW TO EAT LIKE A LOCAL
- Fold your slice lengthwise. Plain cheese first — toppings are for round two.
- Share at the classics (Katz’s, Russ & Daughters) so you have room for the next stop.
- Sit-down tipping is 18–20%. Counters and carts: a dollar or two in the jar is kind.
- Lines at the famous spots move fast — and the line is often part of the fun.
- Hours change. Give Google Maps a quick look before you walk over.